FRENCH ONION SOUP au gratin / 7
SOUP OF THE DAY preparation changes daily / 6


PANKO-CRUSTED CRAB CAKES sweet Thai remoulade and mixed greens tossed in citrus vinaigrette / 13
SOCIAL WINGS herb marinated, artisan oven fired, tossed in spiced feta and baby arugula /16
BUFFALO STYLE hot, medium or mild (also available grilled BBQ  / 15
BAVARIAN SOFT PRETZEL with brown mustard, cheddar ale & garlic parm dipping sauce /12
HOT PEPPER DIP herb roasted garlic cheese, blended with hot pepper pesto, artisan oven finished served with crostini / 12
GNOCCHI POUTINE white truffle & parmesan fried Gnocchi topped with gorgonzola butter, brisket & natural jus / 16
CALZONE stuffed with artichoke, spinach, roasted bell peppers, lemon caper spread, fontina & feta cheese, served with house red sauce /16
CHICKEN ‘DILLA oven-fried quesadilla, sliced chicken, habanero Jack cheese, sweet corn salsa, black beans, guacamole with sour cream / 12


SOCIAL SLICE  iceberg lettuce topped with bacon, tomato, cucumber, carrot, red onion, gorgonzola & balsamic vinaigrette / 9
O.P. CHOPPED romaine, tomato, onion, smoked bacon lardoons, creamy gorgonzola dressing & croutons / 9
BABY GREENS tossed ina dried apricot vinaigrette, topped with toasted pecan, goat cheese, D’anjou pear & roasted beetroot / 11
SIMPLY ARUGULA pine nuts, shaved parmesan, lemon olive oil dressing / 10  (Add fennel seed & black pepper crusted tuna loin + 9)
CAJUN CHICKEN  baby greens tossed in a creamy Cajun dressing, topped with jalapeno roasted corn, avocado, pico, black beans & ceddar cheese / 16
RED SHRIMP  chilled Patagonian red shrimp tossed in shredded veggies, pickled jalapeno & sesame vinaigrette topped withcilantro aioli and crispy wonton / 16


All pizzas are 11 inches, on house-made artisan dough. Gluten-free crust available.

BEEF ON WECK  shaved prime rib, horseradish cream, mozzarella & kummelweck crust/ 18
NEAPOLITAN san marzano tomato, fresh mozzarella, basil oil & asiago cheese / 17
ITALIAN FORMAGGIO & PROSCIUTTO spinach, caramelized onion, mozzarella, ricotta, parmesan, chiffonade basil & reduced balsamic / 17
SOCIAL WING braised chicken, roasted garlic oil, mozzarella topped with specied feta & babay arugula greens / 18
FUNGHI  white truffeled exotic mushrooms, artichokes, whilted spinach, basil, gorgonzola & asiago / 17
MEATBALL house red sauce, ricotta, shredded mozzarella, oregano, dried chili / 16
STUFFED BANANA PEPPER  house red sauce, wilted spinach, mozzarella / 18
CRAB & ARTICHOKE  lump crab, sliced tomato, artichokes, roasted bell pepper, wilted spinach, Fontina cheese & basil pesto / 21
PEPPERONI classic pepperoni pizza! House red sauce, mozzarella, oregano and pepperoni / 16
ITALIAN SAUSAGE Mineo & Sapio sausage, trio peppers, red onion, mozzarella, dried chilis & roasted garlic infused EVOO / 17

Extra toppings add $1.50 — sun-dried tomato, wilted spinach, bacon,
green olive, kalamata olive, black olive, banana pepper, artichoke, anchovy, capers, roasted red pepper, gorgonzola, feta, cheddar, mozzarella, fontina cheese, caramelized onions, portobello mushrooms


ROAST BRISKET slow-roasted beef brisket, whipped yukons, baby carrots, natural jus / 23
RED SHRIMP RISOTTO sweet corn, San Marzano tomato, baby spinach & Patagonian red shrimp stewed in a creamy asiago risotto / 29
FILET OF BEEF  gorgonzola butter crust, potato croquette, pan roasted exotic mushrooms, asparagus spears, natural jus & white truffle essence / 39
FAROE ISLAND SALMON  chargrilled, over fingerling potatoes, summer vegetables & exotic mushrooms in a butter chardonnay broth / 32
NY STRIP STEAK 16oz., dry rubbed, chargrilled, with roasted cauliflower, exoctic mushrooms and potato hash topped with creamed spinach / 40
BUTTERMILK FRIED CHICKEN buttermilk brined and fried boneless breast, over
applewood smoked bacon, dried cherry, sweet potato and apple hash / 20
FRENCHED PORK CHOP 14oz., bone in, dry-rubbed, chargrilled, whipped yukons,
asparagus, spicy compound butter and battered onion rings / 25
CIOPPINO  scallops, shrimp, mussels, salmon in a tomato, baby spinach, fingerling potato & fennel stew / 30
LO MEIN STIR FRY with sriracha & spun daikon radish / 16 (add chicken or shrimp 7)
SCALLOPS pan roasted, over gnocchi, wilted spinach, topped with an artichoke, tomato, caper & lemon pan sauce / 28
TORTELLONI  house made garlic cheese stuffed pasta, stewed in an exotic mushroom, asparagus, San Marzano tomato and lemon pan sauce over wilted baby arugula / 21
HERB GRILLED CHICKEN char-grilled chicken over asparagus, whipped yukons & topped with an artichoke, mushroom & caper madeira pan sauce / 22


Served with shoestring fries and social dills. Substitute parmesan fried gnocchi/ $2

THE TAP STACK carved beef brisket piled high on thick rye, topped with wilted spinach and Gruyere cheese, artisan oven-fired, served with whole grain mustard / 16
FRIED CHICKEN  buttermilk fried, with shredded vegetable slaw & social dills on a toasted sesame bun / 13
TEMPURA FISH TACOS(3) tempura battered cod, shredded vegetables, cilantro aioli, sriracha & fresh pico / 13
O.P. BURGER flat top-griddled 10 oz. burger, topped with battered onions, baby arugula greens, gorgonzola and steak house spread on toasted brioche roll / 13