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SOUP

FRENCH ONION SOUP au gratin / 10
SOUP OF THE DAY / 9

SALAD

QUNOA INSALATA chilled quinoa, peach segments, grape tomatoes, grilled sweet corn, red onion, fresh basil, feta & avocado tossed in a honey citrus vinaigrette / 18

O.P. CHOPPED romaine, tomato, onion, crispy bacon, creamy gorgonzola dressing & croutons / 14

MANDARIN STRAWBERRY spring mix, Mandarin oranges, strawberries, candied pecans & crumbled goat cheese tossed in a lemon poppyseed vinaigrette  / 17

SIMPLY ARUGULA pine nuts, shaved parmesan, lemon olive oil dressing / 14

BLACKENED CHICKEN COBB  greens, chicken, tomatoes, applewood bacon, hard boiled eggs, avocado, red onion, shredded cheddar & creamy dijon vinaigrette / 22

SMALL PLATES

PANKO-CRUSTED CRAB CAKES sweet Thai remoulade & mixed greens tossed in citrus vinaigrette / 26

THAI CHILI CALAMARI flash fried calamari tossed with arugula & hot cherry peppers, served with Thai chili / 20

WINGS hot, medium, mild, BBQ  with carrots & creamy gorgonzola or our Social Wings with spiced feta & arugula greens / 24

BAM BAM SHRIMP 4 flash-fried jumbo shrimp over dressed arugula, finished with a sweet Thai Chili & sriracha aioli / 18

BAVARIAN SOFT PRETZEL with brown mustard & cheddar ale dipping sauce / 14

BRUSSELS & PORK BELLY crispy fried brussels sprouts, pork belly, goats cheese, apples, honey sriracha glaze / 19

HOT PEPPER DIP herb roasted garlic cheese, blended with hot pepper pesto, artisan oven fired served with crostini / 17

CHARCUTERIE PLATTER assorted sliced cured meats, dried fruits, fresh grapes, crackers, olives, burrata & assorted fine cheeses, sriracha honey / 25

TUNA TARTARE  fresh tuna tossed in a teriyaki ponzu sauce over whipped avocado mousse with fresh pico, arugula & fried tortillas / 24

QUESADIILLA marinated chicken or steak, pepper jack cheese, jalapeno corn blend, house made Buffalo dipping sauce / 19

ARTISAN PIZZA

All pizzas are 11 inches, on house-made artisan dough. Gluten-free crust available.

BEEF ON WECK  shaved prime rib, horseradish cream, mozzarella & weck crust/ 20

MARGHERITA San Marzano tomato, fresh mozzarella, basil & EVOO / 19

BRIE PIZZA brie cheese base, red chili flake, Italian sausage, roasted pearl onions, mozzarella, finished with balsamic tossed arugula / 21

SPICY SAUSAGE house red sauce, ground Italian sausage, caramelized onions, fresh mozzarella, finished with a hot chili honey and grated romano / 20

BURRATA  basil pesto cream base, roasted baby heirloom tomatoes, prosciutto and melted burrata cheese, finished with a balsamic reduction / 21

SHORT RIB brie cheese base, slow roasted short rib, fresh jalapenos, caramelized onion, spinach, roasted corn & pepper jack cheese, finished with a bourbon BBQ aioli / 23

CHICKEN PESTO bail pesto base, spices, sliced Roma tomatoes, balsamic grilled chicken, bell pepper, zucchini, squash, goats cheese / 22

WILD MUSHROOM exotic truffle oil base, white spice, caramelized onions, shitake, oyster & portabella mushrooms, roasted, topped with crumbled goats cheese / 20

HOT PEPPER & STEAK our classic pepper dip base, pickled banana peppers, fresh spinach, chopped steak, mozzarella and asiago cheese / 22

PEPPERONI classic pepperoni pizza! House red sauce, mozzarella, oregano & pepperoni / 18

Extra toppings add $1.50 — wilted spinach, bacon, green olive, kalamata olive, black olive, banana pepper, artichoke, anchovy, capers, roasted red pepper, gorgonzola, feta, cheddar, mozzarella, fontina cheese, caramelized onions, exotic mushrooms

ENTRÉES

ROAST BRISKET slow-roasted beef brisket, whipped potatoes, baby carrots, natural jus / 31

CHICKEN MILANESE pan fried breaded chicken cutlet paired with arugula salad, tossed in balsamic vinaigrette with grape tomatoes, red onion, English cucumbers & shaved parmesan / 34

FILET OF BEEF 8 oz., chargrilled filet, over whipped potatoes, sauteed garlic haricot verts, brandy au poivre sauce, roasted pearl onionfinished with house demi-glace / 47

SALMON seared honey dijon crusted Atlantic salmon over fresh vegetable cous cous, sauteed kale, chili oil / 37

DELMONICO 14 oz. grilled with goats cheese butter crusted Delmonico over horseradish whipped potatoes and garlic haricot verts, finished with demi glace and battered onions / 46

SHORT RIB RAGU slow braised short rib, sweet peas, red onion, & rigatoni pasta tossed in a red wine demi pan sauce with crispy jalapenos & fresh parmesan, / 36

CHICKEN & WAFFLES maple Belgian waffle topped with buttermilk brined fried chicken, country gravy, sweet peas, & crisp pork belly garnish / 32

CHARGRILLED PORK CHOP over whipped Yukon potatoes, sauteed garlic haricot verts & finished with a hot cherry pepper butter and onion rings / 33

QUINOA BOWL zucchini, red pepper, red onion, tossed in a balsamic vinaigrette over quinoa with pine nuts, feta & roasted red pepper coulis / 20   add chicken or shrimp / 9

SCALLOPS seared scallops over a mixed summer vegetable succotash, cajun lime crema, chili oil / 44

HERB GRILLED CHICKEN chargrilled chicken breast, over sauteed garlic haricot verts, whipped potatoes & topped with an artichoke, mushroom and caper madeira pan sauce / 30

LOBSTER RAVIOLI lobster & ricotta stuffed raviolis tossed in saffron prosecco cream sauce with roasted red peppers, fresh spinach, lobster claw & knuckle / 36

SOCIAL SANDWICHES

Served with shoestring fries and social dills.

BEEF ON WECK  slow roasted prime rib, sliced thin on a toasted kummelweck roll with horseradish, au jus  / 22

SOCIAL CHICKEN  buttermilk fried or char-grilled, topped with red onions, roasted red pepper, dressed arugula, feta and basil – hot pepper aioli on a toasted brioche bun / 18

TEMPURA FISH TACOS(3) tempura battered cod, shredded vegetables, cilantro aioli, sriracha & fresh pico / 20

BEEF WAGYU BURGER 10 oz. Wagyu burger, topped with caramelized onions, melted smoked gouda and  steak house aioli on a toasted brioche bun / 24

DESSERTS

Change Weekly