FRENCH ONION SOUP au gratin / 10


ROASTED BEET red & golden beets, arugula, candied walnuts, goats· cheese, pickled red onion, citrus vinaigrette / 17

O.P. CHOPPED romaine, tomato, onion, crispy bacon, creamy gorgonzola dressing & croutons / 14

HARVEST spring mix, roasted sweet potatoes, granny smith apples, applewood smoked bacon, toasted pine nuts, dried cranberries, crumbled bleu cheese, orange maple vinaigrette  / 17

SIMPLY ARUGULA pine nuts, shaved parmesan, lemon olive oil dressing / 15

BLACKENED CHICKEN COBB  greens, chicken, tomatoes, applewood bacon, hard boiled eggs, avocado, red onion, shredded cheddar & creamy dijon vinaigrette / 22


PANKO-CRUSTED CRAB CAKES sweet Thai remoulade & mixed greens tossed in citrus vinaigrette / 26

THAI CHILI CALAMARI flash fried calamari tossed with arugula & hot cherry peppers, served with Thai chili / 20

WINGS hot, medium, mild, BBQ  with carrots & creamy gorgonzola or our Social Wings with spiced feta & arugula greens / 24

BAM BAM SHRIMP 4 flash-fried jumbo shrimp over dressed arugula, finished with a sweet Thai Chili & sriracha aioli / 18

BAVARIAN SOFT PRETZEL with brown mustard & cheddar ale dipping sauce / 14

PORK BELLY chili garlic BBQ glazed crisp pork belly, fresh vegetable jalapeno slaw, toasted sesame seed, bourbon BBQ aioli / 22

HOT PEPPER DIP herb roasted garlic cheese, blended with hot pepper pesto, artisan oven fired served with crostini / 17

EGGPLANT NEOPOLITAN breaded fried eggplant, prosciutto, roasted bell peppers, burrata cheese, basil, aged balsamic / 20

SCALLOP TOSTADA  spiced, seared scallops, toasted tortilla, avocado mousse,  pico de gallo, shredded vegetable slaw, teriyaki ponzu glaze  / 25

QUESADIILLA marinated chicken or steak, pepper jack cheese, jalapeno corn blend, house made Buffalo dipping sauce / 19


All pizzas are 11 inches, on house-made artisan dough. Gluten-free crust available.

BEEF ON WECK  shaved prime rib, horseradish cream, mozzarella & weck crust/ 20

MARGHERITA San Marzano tomato, fresh mozzarella, basil & EVOO / 19

BRUSSELS & PROSCIUTTO roasted garlic cream cheese base, roasted Brussels, caramelized onion, fontina cheese, spicy garlic honey drizzle/ 21

SPICY SAUSAGE house red sauce, ground Italian sausage, caramelized onions, fresh mozzarella, finished with a hot chili honey and grated romano / 20

BURRATA  roasted garlic EVOO base, white spice, roasted tomato, red onion, burrata cheese finished with arugula, crispy prosciutto, aged balsamic / 21

ITALIAN roasted garlic EVOO, spices, fresh sliced prosciutto, red onion, fresh arugula,
shaved parmesan, aged balsamic / 23

WILD MUSHROOM exotic truffle oil base, white spice, caramelized onions, sh itake, oyster & portabella mushrooms roasted, topped with crumbled goats’ cheese / 20

HOT PEPPER & STEAK our classic pepper dip base, pickled banana peppers, fresh spinach, chopped steak, mozzarella and asiago cheese / 22

PEPPERONI classic pepperoni pizza! House red sauce, mozzarella, oregano & pepperoni / 18

Extra toppings add $1.50 — wilted spinach, bacon, green olive, kalamata olive, black olive, banana pepper, artichoke, anchovy, capers, roasted red pepper, gorgonzola, feta, cheddar, mozzarella, fontlna cheese, caramelized onions, exotic mushrooms


ROAST BRISKET slow-roasted beef brisket, whipped potatoes, baby carrots, natural jus / 31

CHICKEN MILANESE pan fried breaded chicken cutlet paired with arugula salad, tossed in balsamic vinaigrette with grape tomatoes, red onion, English cucumbers & shaved parmesan / 34

FILET OF BEEF 8 oz., chargrilled filet, over whipped potatoes, sauteed garlic haricot verts, brandy au poivre sauce, roasted pearl onionfinished with house demi-glace / 47

SALMON seared honey dijon crusted Atlantic salmon over fresh vegetable cous cous, sauteed kale, chili oil / 37

STEAK FRITTES 12 oz., chargrilled NY strip steak, sliced over parmesan truffle fries and garlic haricot verts, chimichurri, demi·glace / 46

SHORT RIB RAGU slow braised short rib, sweet peas, red onion, & rigatoni pasta tossed in a red wine demi pan sauce with crispy jalapenos & fresh parmesan / 36

FRIED CHICKEN buttermilk brined fried chicken, sauteed sweet potato and smoked
applewood bacon hash, craisins, brown sugar maple glaze / 29

CHARGRILLED PORK CHOP over whipped potatoes, sauteed garlic haricot verts &
finished with a hot cherry pepper butter and onion ring / 33

QUINOA BOWL zucchini, red pepper, red onion, tossed in a balsamic vinaigrette over quinoa with pine nuts, feta & roasted red pepper coulis / 20   add chicken or shrimp / 9

SCALLOPS seared day boat scallops, lemon parmesan gnocchi, roasted Brussels,
sriracha honey drizzle/ 44

HALIBUT pan seared almond butter crusted halibut over craisin and goats’ cheese risotto,
charred Brussels, browned butter / 38

LOBSTER RAVIOLI lobster & ricotta stuffed raviolis tossed in saffron prosecco cream sauce with roasted red peppers, fresh spinach, lobster claw & knuckle / 36

STEAK STROGANOFF sauteed, slow roasted prime rib tips, exotic mushrooms, red onion, and penne pasta tossed in a demi parmesan cream sauce; sweet fried onion garnish/ 29


Served with shoestring fries and social dills.

BEEF ON WECK  slow roasted prime rib, sliced thin on a toasted kummelweck roll with horseradish, au jus  / 22

SOCIAL CHICKEN  buttermilk fried or char-grilled, topped with red onions, roasted red pepper, dressed arugula, feta and basil – hot pepper aioli on a toasted brioche bun / 18

TEMPURA FISH TACOS(3) tempura battered cod, shredded vegetables, cilantro aioli, sriracha & fresh pico / 20

BEEF WAGYU BURGER 10 oz. Wagyu burger, topped with caramelized onions, melted smoked gouda and  steak house aioli on a toasted brioche bun / 24


Change Weekly


If you have a food allergy, please notify us.