FRENCH ONION SOUP au gratin / 10


QUNOA INSALATA chilled quinoa, peach segments, grape tomatoes, grilled sweet corn, red onion, fresh basil, feta & avocado tossed in a honey citrus vinaigrette / 18

O.P. CHOPPED romaine, tomato, onion, crispy bacon, creamy gorgonzola dressing & croutons / 14

MANDARIN STRAWBERRY spring mix, Mandarin oranges, strawberries, candied pecans & crumbled goat cheese tossed in a lemon poppyseed vinaigrette  / 17

SIMPLY ARUGULA pine nuts, shaved parmesan, lemon olive oil dressing / 14

BLACKENED CHICKEN COBB  greens, chicken, tomatoes, applewood bacon, hard boiled eggs, avocado, red onion, shredded cheddar & creamy dijon vinaigrette / 22


PANKO-CRUSTED CRAB CAKES sweet Thai remoulade & mixed greens tossed in citrus vinaigrette / 26

THAI CHILI CALAMARI flash fried calamari tossed with arugula & hot cherry peppers, served with Thai chili / 20

WINGS hot, medium, mild, BBQ  with carrots & creamy gorgonzola or our Social Wings with spiced feta & arugula greens / 24

BAM BAM SHRIMP 4 flash-fried jumbo shrimp over dressed arugula, finished with a sweet Thai Chili & sriracha aioli / 18

BAVARIAN SOFT PRETZEL with brown mustard & cheddar ale dipping sauce / 14

BRUSSELS & PORK BELLY crispy fried brussels sprouts, pork belly, goats cheese, apples, honey sriracha glaze / 19

HOT PEPPER DIP herb roasted garlic cheese, blended with hot pepper pesto, artisan oven fired served with crostini / 17

CHARCUTERIE PLATTER assorted sliced cured meats, dried fruits, fresh grapes, crackers, olives, burrata & assorted fine cheeses, sriracha honey / 25

TUNA TARTARE  fresh tuna tossed in a teriyaki ponzu sauce over whipped avocado mousse with fresh pico, arugula & fried tortillas / 24

QUESADIILLA marinated chicken or steak, pepper jack cheese, jalapeno corn blend, house made Buffalo dipping sauce / 19


All pizzas are 11 inches, on house-made artisan dough. Gluten-free crust available.

BEEF ON WECK  shaved prime rib, horseradish cream, mozzarella & weck crust/ 20

MARGHERITA San Marzano tomato, fresh mozzarella, basil & EVOO / 19

BRIE PIZZA brie cheese base, red chili flake, Italian sausage, roasted pearl onions, mozzarella, finished with balsamic tossed arugula / 21

SPICY SAUSAGE house red sauce, ground Italian sausage, caramelized onions, fresh mozzarella, finished with a hot chili honey and grated romano / 20

BURRATA  basil pesto cream base, roasted baby heirloom tomatoes, prosciutto and melted burrata cheese, finished with a balsamic reduction / 21

SHORT RIB brie cheese base, slow roasted short rib, fresh jalapenos, caramelized onion, spinach, roasted corn & pepper jack cheese, finished with a bourbon BBQ aioli / 23

CHICKEN PESTO bail pesto base, spices, sliced Roma tomatoes, balsamic grilled chicken, bell pepper, zucchini, squash, goats cheese / 22

WILD MUSHROOM exotic truffle oil base, white spice, caramelized onions, shitake, oyster & portabella mushrooms, roasted, topped with crumbled goats cheese / 20

HOT PEPPER & STEAK our classic pepper dip base, pickled banana peppers, fresh spinach, chopped steak, mozzarella and asiago cheese / 22

PEPPERONI classic pepperoni pizza! House red sauce, mozzarella, oregano & pepperoni / 18

Extra toppings add $1.50 — wilted spinach, bacon, green olive, kalamata olive, black olive, banana pepper, artichoke, anchovy, capers, roasted red pepper, gorgonzola, feta, cheddar, mozzarella, fontina cheese, caramelized onions, exotic mushrooms


ROAST BRISKET slow-roasted beef brisket, whipped potatoes, baby carrots, natural jus / 31

CHICKEN MILANESE pan fried breaded chicken cutlet paired with arugula salad, tossed in balsamic vinaigrette with grape tomatoes, red onion, English cucumbers & shaved parmesan / 34

FILET OF BEEF 8 oz., chargrilled filet, over whipped potatoes, sauteed garlic haricot verts, brandy au poivre sauce, roasted pearl onionfinished with house demi-glace / 47

SALMON seared honey dijon crusted Atlantic salmon over fresh vegetable cous cous, sauteed kale, chili oil / 37

DELMONICO 14 oz. grilled with goats cheese butter crusted Delmonico over horseradish whipped potatoes and garlic haricot verts, finished with demi glace and battered onions / 46

SHORT RIB RAGU slow braised short rib, sweet peas, red onion, & rigatoni pasta tossed in a red wine demi pan sauce with crispy jalapenos & fresh parmesan, / 36

CHICKEN & WAFFLES maple Belgian waffle topped with buttermilk brined fried chicken, country gravy, sweet peas, & crisp pork belly garnish / 32

CHARGRILLED PORK CHOP over whipped Yukon potatoes, sauteed garlic haricot verts & finished with a hot cherry pepper butter and onion rings / 33

QUINOA BOWL zucchini, red pepper, red onion, tossed in a balsamic vinaigrette over quinoa with pine nuts, feta & roasted red pepper coulis / 20   add chicken or shrimp / 9

SCALLOPS seared scallops over a mixed summer vegetable succotash, cajun lime crema, chili oil / 44

HERB GRILLED CHICKEN chargrilled chicken breast, over sauteed garlic haricot verts, whipped potatoes & topped with an artichoke, mushroom and caper madeira pan sauce / 30

LOBSTER RAVIOLI lobster & ricotta stuffed raviolis tossed in saffron prosecco cream sauce with roasted red peppers, fresh spinach, lobster claw & knuckle / 36


Served with shoestring fries and social dills.

BEEF ON WECK  slow roasted prime rib, sliced thin on a toasted kummelweck roll with horseradish, au jus  / 22

SOCIAL CHICKEN  buttermilk fried or char-grilled, topped with red onions, roasted red pepper, dressed arugula, feta and basil – hot pepper aioli on a toasted brioche bun / 18

TEMPURA FISH TACOS(3) tempura battered cod, shredded vegetables, cilantro aioli, sriracha & fresh pico / 20

BEEF WAGYU BURGER 10 oz. Wagyu burger, topped with caramelized onions, melted smoked gouda and  steak house aioli on a toasted brioche bun / 24


Change Weekly