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SOUP

FRENCH ONION SOUP au gratin / 11
SOUP OF THE DAY / 10

SALAD

PISTACHIO & BERRIES balsamic tossed arugula, fresh berries, goats cheese, pickled red onion & toasted pistachios / 19

O.P. CHOPPED romaine, tomato, onion, crispy bacon, creamy gorgonzola dressing & croutons / 16

SUMMER CAESAR chopped romaine, grilled sweet corn, blistered baby heirloom tomatoes, shaved parmesan, croutons, house made cashew Caesar dressing / 17

SIMPLY ARUGULA pine nuts, shaved parmesan, lemon olive oil dressing / 16

BLACKENED CHICKEN COBB  greens, chicken, tomatoes, applewood bacon, hard boiled eggs, avocado, red onion, shredded cheddar & creamy dijon vinaigrette / 22

SMALL PLATES

PANKO-CRUSTED CRAB CAKES with sweet Thai remoulade & mixed greens tossed in citrus vinaigrette / 27

THAI CHILI CALAMARI flash fried calamari tossed with arugula & hot cherry peppers, served with Thai chili / 20

WINGS hot, medium, mild, BBQ  with carrots & creamy gorgonzola or our Social Wings with spiced feta & arugula greens / 24

BAM BAM SHRIMP 4 flash-fried jumbo shrimp over dressed arugula, finished with a sweet Thai Chili & sriracha aioli / 19

BAVARIAN SOFT PRETZEL with brown mustard, cheddar ale & raspberry cream dipping sauce / 15

BRUSSELS & PORK BELLY sateed roasted Brussels, crisp pork belly, red delicious apples, sriracha honey, crumbled goats cheese / 22

HOT PEPPER DIP herb roasted garlic cheese, blended with hot pepper pesto, artisan oven fired served with crostini / 17

MUSSELS Prince Edward mussels, sauteed red onion, garlic pepper flake, tomato saffron brudet with toasted baguette / 19

SCALLOP TOSTADA  spiced, seared scallops, toasted tortilla, avocado mousse,  pico de gallo, shredded vegetable slaw, teriyaki ponzu glaze  / 25

QUESADIILLA marinated chicken or steak, pepper jack cheese, jalapeno corn blend, house made Buffalo dipping sauce / 20

ARTISAN PIZZA

All pizzas are 11 inches, on house-made artisan dough. Gluten-free crust available.

BEEF ON WECK  shaved prime rib, horseradish cream, mozzarella & weck crust/ 23

MARGHERITA San Marzano tomato, fresh mozzarella, basil & EVOO / 19

TOMATO & MAIZE garlic parmesan base, grilled sweet corn, blistered baby heirloom tomatoes, fresh mozzarella, basil, pecorino romano, balsamic reduction / 20

SPICY SAUSAGE house red sauce, ground Italian sausage, caramelized onions, fresh mozzarella, finished with a hot chili honey and grated romano / 21

MEATBALL red sauce base, house made meatballs, ricotta, savory herbs, pecorino romano / 21

GARLIC PROSCIUTTO roasted garlic EVOO base, imported prosciutto, mozzarella, fresh arugula, hot honey drizzle / 23

WILD MUSHROOM white truffle & roasted garlic cream cheese base, roasted exotic mushrooms, caramelized onions, fresh spinach, fontina cheese, fresh chives / 21

HOT PEPPER & STEAK our classic pepper dip base, pickled banana peppers, fresh spinach, chopped steak, mozzarella and asiago cheese / 23

PEPPERONI classic pepperoni pizza! House red sauce, mozzarella, oregano & pepperoni / 20

Extra toppings add $1.50 — wilted spinach, bacon, green olive, kalamata olive, black olive, banana pepper, anchovy, capers, roasted red pepper, gorgonzola, feta, cheddar, mozzarella, fontlna cheese, caramelized onions, exotic mushrooms

ENTRÉES

ROAST BRISKET slow-roasted beef brisket, whipped potatoes, baby carrots, natural jus / 32

CHICKEN MILANESE pan fried breaded chicken cutlet paired with arugula salad, tossed in balsamic vinaigrette with grape tomatoes, red onion, English cucumbers & shaved parmesan / 34

FILET 8 oz., chargrilled filet, over whipped potatoes, sauteed garlic broccolini, brandy au poivre sauce, roasted pearl onions / 49

FIRECRACKER SALMON  pan seared, sriracha chili glaze, cajun jasmine rice, garlic roasted broccolini, fried corn tortilla / 38

NY STRIP STEAK  chargrilled NY strip steak, over loaded whipped potatoes, charred Brussels, hot cherry pepper butter demi-glace, fried onion garnish / 48

TUSCAN CHICKEN  pan-seared chicken, red onion, sun-dried tomatoes, fresh spinach, tagliarini pasta, parmesan lemon cream, fresh basil garnish / 36

CHICKEN PICCATA  house seasoned bone in airline chicken breast over whipped potatoes, and garlic roasted broccolini, lemon and butter caper pan sauce / 35

CHARGRILLED PORK CHOP over whipped potatoes, sauteed garlic broccolini & finished with a hot cherry pepper butter and onion rings / 35

QUINOA BOWL  zucchini, red pepper, red onion, tossed in a balsamic vinaigrette over quinoa with pine nuts, feta & roasted red pepper coulis / 23  add chicken or shrimp / 9

SCALLOPS  pan seared pistachio crusted day boat scallops, lemon parmesan risotto, sauteed sugar snap peas, raspberry butter cream sauce / 45

HALIBUT  pan seared halibut, parmesan risotto, sun-dried tomato & almond gremolata, fresh tomato brodetto, frisee greens salad / 42

RAVIOLI  porcini parmesan raviolis with sauteed bell pepper, broccolini, red onion, in a basil pesto cream sauce, aged balsamic drizzle and fresh parmesan garnish / 32

STEAK GORGONZOLA  sauteed, slow roasted prime rib tips, jalapeno corn, red onion, fresh spinach, & penne pasta tossed in a demi parmesan cream sauce / 35

SOCIAL SANDWICHES

Served with shoestring fries and social dills.

BEEF ON WECK  slow roasted prime rib, sliced thin on a toasted kummelweck roll with horseradish, au jus  / 22

SOCIAL CHICKEN  buttermilk fried or char-grilled, topped with fresh jalapeno vegetable slaw, dressed arugula, roasted garlic aioli on a toasted brioche bun / 19

TEMPURA FISH TACOS(3) tempura battered cod, shredded vegetables, cilantro aioli, sriracha & fresh pico / 21

BEEF WAGYU BURGER 10 oz. Wagyu burger, topped with caramelized onions, melted smoked gouda and  steak house aioli on a toasted brioche bun / 25

DESSERTS

Change Weekly

 

If you have a food allergy, please notify us.