FRENCH ONION SOUP au gratin / 10
SOUP OF THE DAY preparation changes daily / 8


PANKO-CRUSTED CRAB CAKES sweet Thai remoulade and mixed greens tossed in citrus vinaigrette / 18
SOCIAL WINGS herb marinated, artisan oven fired, tossed in spiced feta and baby arugula /19
WINGS hot, medium, mild, or chargrilled, BBQ  served with carrots & creamy gorgonzola / 18
APPLE CHUTNEY BRUSCHETTA toasted baguette points with herbed goat cheese spread topped with housemade granny smith apple, raisin,
dried cranberry chutney /14
THAI CHILI CALAMARI flash fried calamari tossed in Thai chili sauce with arugula and hot cherry peppers / 15
BAVARIAN SOFT PRETZEL with brown mustard and cheddar ale dipping sauce /13
BRUSSELS & PORK BELLY crispy fried brussels sprouts, pork belly, goats cheese, apples, honey sriracha glaze / 16
HOT PEPPER DIP herb roasted garlic cheese, blended with hot pepper pesto, artisan oven finished served with crostini / 15
POUTINE  slow roasted brisket, applewood bacon, gorgonzola, colby jack atop shoe string truffle fries with demi-glace / 18
STEAK OR CHICKEN ‘DILLA caramelized onions, cherry peppers, coby jack cheese, creamy Buffalo sauce / 16


SOCIAL CAESAR romaine tossed with a house made Caesar dressing, roasted roma tomatoes, shaved parmesan, croutons / 12
O.P. CHOPPED romaine, tomato, onion, smoked bacon lardoons, creamy gorgonzola dressing & croutons / 13
AUTUMN HARVEST INSALATA baby spinach tossed in a maple dijon vinaigrette with candied pecans, applewood bacon, dried cranberries, granny smith apples and feta cheese / 14
SIMPLY ARUGULA pine nuts, shaved parmesan, lemon olive oil dressing / 13
BLACKENED CHICKEN COBB  greens, chicken, tomatoes, applewood smoked bacon, hard boiled eggs, avocado, red onion, shredded cheddar & creamy dijon vinaigrette / 19


All pizzas are 11 inches, on house-made artisan dough. Gluten-free crust available.

BEEF ON WECK  shaved prime rib, horseradish cream, mozzarella & kummelweck crust/ 20
MARGHERITA San Marzano tomato, fresh mozzarella, basil & EVOO / 18
SOCIAL WHITE garlic EVOO, roma tomatoes, red onion, fresh spinach, Italian sausage, pickled banana peppers, mozzarella and oregano / 19
STINGER creamy Buffalo sauce, breaded chicken, shaved ribeye, Hungarian peppers, red onion, mozzarella, crumbled gorgonzola, scallions / 21
MEDITERRANEAN  garlic & herb EVOO, roma tomatoes, roasted trio peppers, baby spinach, exotic mushrooms, red onion, marinated olives, feta cheese & balsamic reduction / 18
FALL HARVEST roasted acorn squash, caramelized onion, granny smith apples, white cheddar, gorgonzola, topped with arugula tossed in lemon EVOO, spicy honey drizzle / 19
STEAK CALZONE steakhouse cream cheese base, chopped steak, fresh spinach, caramelized onions, hot cherry peppers, gorgonzola and mozzarella cheese / 21
CRAB RANGOON cream cheese base, lump crab, fontina, scallion, crispy wonton, sweet & sour sauce /21
PEPPERONI classic pepperoni pizza! House red sauce, mozzarella, oregano and pepperoni / 17
ITALIAN SAUSAGE Mineo & Sapio sausage, trio peppers, red onion, mozzarella, dried chilies & roasted garlic infused EVOO / 18

Extra toppings add $1.50 — wilted spinach, bacon, green olive, kalamata olive, black olive, banana pepper, artichoke, anchovy, capers, roasted red pepper, gorgonzola, feta, cheddar, mozzarella, fontina cheese, caramelized onions, exotic mushrooms


ROAST BRISKET slow-roasted beef brisket, whipped potatoes, baby carrots, natural jus / 27
BUTTERNUT SQUASH RAVIOLIS served in a honey sage cream sauce topped with toasted almonds and crispy prosciutto / 25
FILET OF BEEF chargrilled, served with rosemary confit fingerling potatoes, garlic haricot verts finished with a wild mushroom gorgonzola demi-glace / 43
DIABLO SALMON pan seared Atlantic salmon with spicy teriyaki soy glaze served over rice pilaf and grilled asparagus, finished with crispy fried wontons / 36
STEAK FRITES char-grilled sliced New York strip served over shoe string parmesan truffle fries and grilled broccolini, finished with hot cherry pepper butter demi-glace / 44
BUTTERMILK FRIED CHICKEN buttermilk brined and fried boneless breast, over
applewood smoked bacon, dried cherry, sweet potato and apple hash / 24
TENDER PORK CHOP  char-grilled, over house mashed sweet potatoes, roasted brussels sprouts finished with granny smith apple and dried cranberry compote/ 31
QUINOA BOWL zucchini, red pepper, pine nuts, asparagus, feta cheese and tomato basil coulis / 18   add chicken or shrimp /8
SCALLOPS seared scallops over roasted butternut squash succotash, garlic grilled broccolini, finished with a cranberry gastrique / 34
HERB GRILLED CHICKEN chargrilled chicken over asparagus, whipped potatoes & topped with an artichoke, mushroom and caper madeira pan sauce / 27
SEAFOOD SCAMPI jumbo shrimp and scallops over a bed of linguine, tossed in garlic, white wine and lemon butter sauce, finished with fresh herbs and asiago cheese / 35


Served with shoestring fries and social dills,

BEEF ON WECK  slow roasted top round, sliced thin on a toasted kimmelweck roll with horseradish, au jus and show string fries  / 18
SOCIAL CHICKEN  buttermilk fried or char-grilled topped with red onions, roasted red pepper, dressed arugula, feta cheese and basil and hot pepper aioli on a toasted brioche bun / 17
TEMPURA FISH TACOS(3) tempura battered cod, shredded vegetables, cilantro aioli, sriracha & fresh pico / 16
O.P. BURGER flat top-griddled 10 oz. burger, topped with battered onions, baby arugula greens, gorgonzola and steak house spread on toasted brioche roll / 18


Peanut Butter Pie / 9
Gluten Free Lava Cake / 9