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SOUP

FRENCH ONION SOUP au gratin / 8
SOUP OF THE DAY preparation changes daily / 7

SMALL PLATES

PANKO-CRUSTED CRAB CAKES sweet Thai remoulade and mixed greens tossed in citrus vinaigrette / 15
SOCIAL WINGS herb marinated, artisan oven fired, tossed in spiced feta and baby arugula /18
WINGS hot, medium, mild, garlic parmesan, hot honey garlic, cajun, BBQ or bourbon gorgonzola / 17
FRIED CALAMARI smoked jalapeno and lemon aioli, tomato basil relish, scallions/13
BAVARIAN SOFT PRETZEL with brown mustard, cheddar ale & garlic parm dipping sauce /12
STUFFED BANANA PEPPERS italian sausage, roasted garlic, 5 cheese blend, tomato vodka sauce, crostini /13
HOT PEPPER DIP herb roasted garlic cheese, blended with hot pepper pesto, artisan oven finished served with crostini / 14
GNOCCHI BRISKET POUTINE white truffle & parmesan fried gnocchi topped with gorgonzola butter, natural jus / 17
CHICKEN ‘DILLA oven-fried quesadilla, sliced chicken, habanero Jack cheese, sweet corn salsa, black beans, guacamole with sour cream / 14

SALAD

SOCIAL HOUSE  iceberg lettuce, grape tomatoes, chick peas, pickled red onion, cucumbers, carrots, gorgonzola, croutons & balsamic vinaigrette / 10
O.P. CHOPPED romaine, tomato, onion, smoked bacon lardoons, creamy gorgonzola dressing & croutons / 10
ROASTED BEET spring greens, radish, orange segments, toasted pecans, goat cheese, raspberry vinaigrette, yogurt creme, mint / 12
SIMPLY ARUGULA pine nuts, shaved parmesan, lemon olive oil dressing / 11  (Add fennel seed & black pepper crusted tuna filet/ 9)
BLACKENED CHICKEN COBB  greens, chicken, tomatoes, applewood smoked bacon, hard boiled eggs, avocado, red onion, shredded cheddar & creamy dijon vinaigrette / 18

ARTISAN PIZZA

All pizzas are 11 inches, on house-made artisan dough. Gluten-free crust available.

BEEF ON WECK  shaved prime rib, horseradish cream, mozzarella & kummelweck crust/ 19
MARGHERITA San Marzano tomato, fresh mozzarella, basil & EVOO / 18
CHARRED BRUSSELS & PROSCIUTTO  roasted garlic cream base, caramelized onions, chili honey & fontina / 17
BOURBON CHICKEN sweet bourbon glaze, applewood smoked bacon, trio peppers, red onion, charred broccolini, mozzarella, gorgonzola, scallions / 19
MEDITERRANEAN  garlic & herb EVOO, roma tomatoes, roasted trio peppers, baby spinach, exotic mushrooms, red onion, marinated olives, feta cheese & balsamic reduction / 18
MEATBALL DIAVOLO house red sauce, cherry peppers, ricotta, mozzarella, oregano, dried chili / 17
ROASTED PEAR fig puree, sweet onion marmalade, charred asparagus, goat cheese, asiago, arugula / 19
CRAB RANGOON  cream cheese base, lump crab, fontina, scallion, crispy wonton, sweet & sour sauce/ 21
PEPPERONI classic pepperoni pizza! House red sauce, mozzarella, oregano and pepperoni / 17
ITALIAN SAUSAGE Mineo & Sapio sausage, trio peppers, red onion, mozzarella, dried chilies & roasted garlic infused EVOO / 18

Extra toppings add $1.50 — wilted spinach, bacon, green olive, kalamata olive, black olive, banana pepper, artichoke, anchovy, capers, roasted red pepper, gorgonzola, feta, cheddar, mozzarella, fontina cheese, caramelized onions, exotic mushrooms

ENTRÉES

ROAST BRISKET slow-roasted beef brisket, whipped yukons, baby carrots, natural jus / 26
LOBSTER RISOTTO sweet peas, asparagus, spring leeks, marscapone, browned butter / 32
FILET OF BEEF  lobster bacon mashed, charred asparagus, crispy leeks, white truffle butter, demi-glace / 43
PISTACHIO CRUSTED SALMON basil risotto, blackened carrot spikes, spun beets, lemon dill cream sauce / 34
NY STRIP STEAK 16oz., chargrilled, topped with a cherry pepper compound butter & onionrings, roasted garlic whipped potatoes, asparagus & demi glace / 44
BUTTERMILK FRIED CHICKEN buttermilk brined and fried boneless breast, over
applewood smoked bacon, dried cherry, sweet potato and apple hash / 22
FRENCHED PORK CHOP 14oz., bone in, dry-rubbed, chargrilled, whipped potatoes,
asparagus, spicy compound butter and battered onion rings / 27
PECAN CRUSTED HALIBUT  pecan crust, lemon parmesan risotto, charred broccolini, wild berry sambuca butter sauce/ 35
QUINOA BOWL zucchini, red pepper, pine nuts, asparagus, feta cheese and tomato basil coulis / 17   add chicken or shrimp /8
SCALLOPS roasted brussel sprouts, applewood smoked bacon, chili honey, lemon cream, parmesan gnocchi, pea tendrils / 29
HERB GRILLED CHICKEN char-grilled chicken over asparagus, whipped potatoes & topped with an artichoke, mushroom & caper madeira pan sauce / 24
BRISKET PENNE sweet corn, roasted red peppers, exotic mushrooms, caramelized onions, baby spinach, smoked Gouda cream sauce, balsamic glaze, shaved parmesan / 25

SOCIAL SANDWICHES

Served with shoestring fries and social dills. Substitute parmesan fried gnocchi/ $2

TEXAS SIRLOIN marinated sirloin, chargrilled with caramelized onions, exotic mushrooms, roasted red peppers, provolone cheese & garlic horeradish aioli  / 24
SOCIAL CHICKEN  buttermilk fried or chargrilled topped with red onions, roasted red pepper, dressed arugula, feta cheese and basil and hote pepper aioli on a toasted brioche bun / 15
TEMPURA FISH TACOS(3) tempura battered cod, shredded vegetables, cilantro aioli, sriracha & fresh pico / 15
O.P. BURGER flat top-griddled 10 oz. burger, topped with battered onions, baby arugula greens, gorgonzola and steak house spread on toasted brioche roll / 16