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SOUP
FRENCH ONION SOUP au gratin / 11
SOUP OF THE DAY / 10
SALAD
ROASTED BEET & ARUGULA red & golden beets, arugula, candied walnuts, goats cheese, pickled red onion, citrus vinaigrette / 19
O.P. CHOPPED romaine, tomato, onion, crispy bacon, creamy gorgonzola dressing & croutons / 16
CASHEW KALE SALAD shredded kale and brussel sprouts, roasted sweet potatoes and chickpeas, shaved parmesan & croutons, house made cashew Caesar dressing / 17
SIMPLY ARUGULA pine nuts, shaved parmesan, lemon olive oil dressing / 16
ADD TO ANY SALAD ABOVE chicken, shrimp, tuna or salmon / 9
BLACKENED CHICKEN COBB greens, chicken, tomatoes, applewood bacon, hard boiled eggs, avocado, red onion, shredded cheddar & creamy dijon vinaigrette / 22
SMALL PLATES
PANKO-CRUSTED CRAB CAKES with sweet Thai remoulade & mixed greens tossed in citrus vinaigrette / 28
THAI CHILI CALAMARI flash fried calamari tossed with arugula & hot cherry peppers, served with Thai chili / 20
WINGS hot, medium, mild, BBQ, garlic parm with carrots & creamy gorgonzola or our Social Wings with spiced feta & arugula greens / 24
BAM BAM SHRIMP 4 flash-fried jumbo shrimp over dressed arugula, finished with a sweet Thai Chili & sriracha aioli / 19
BAVARIAN SOFT PRETZEL with brown mustard, cheddar ale & raspberry cream dipping sauce / 15
HOT PEPPER DIP herb roasted garlic cheese, blended with hot pepper pesto, artisan oven fired served with crostini / 17
AHI TUNA ginger vinaigrette dressed slaw, pan seared blck sesame crusted tuna / 21
SEARED SCALLOPS day boat scallops over vanilla parsnip puree, pomegranate seeds, dressed arugula greens / 28
QUESADIILLA marinated chicken or steak, pepper jack cheese, jalapeno corn blend, house made Buffalo dipping sauce / 20
ARTISAN PIZZA
All pizzas are 11 inches, on house-made artisan dough. Gluten-free crust available.
BEEF ON WECK shaved prime rib, horseradish cream, mozzarella & weck crust/ 23
MARGHERITA San Marzano tomato, fresh mozzarella, basil & EVOO / 19
NASHVILLE HOT CHICKEN creamy dijon marscapone, house made pickles, mozzarella, Nashville hot sauce tossed chicken fingers / 20
SPICY SAUSAGE house red sauce, ground Italian sausage, caramelized onions, fresh mozzarella, finished with a hot chili honey and grated romano / 21
WHITE PIZZA garlic olive oil base, crushed red pepper flakes, fresh mozzarella & ricotta cheeses with sliced tomato & shredded parmesan / 21
GARLIC PROSCIUTTO roasted garlic EVOO base, imported prosciutto, mozzarella, fresh arugula, hot honey drizzle / 23
WILD MUSHROOM exotic truffleoil base, white spice, caramelized onions, roasted shitake, oyster & portabella mushrooms topped with crumbled goats cheese / 22
HOT PEPPER & STEAK our classic pepper dip base, pickled banana peppers, fresh spinach, chopped steak, mozzarella and asiago cheese / 23
PEPPERONI classic pepperoni pizza! House red sauce, mozzarella, oregano & pepperoni / 20
Extra toppings add $1.50 — wilted spinach, bacon, green olive, kalamata olive, black olive, banana pepper, anchovy, capers, roasted red pepper, gorgonzola, feta, cheddar, mozzarella, fontlna cheese, caramelized onions, exotic mushrooms
ENTRÉES
ROAST BRISKET slow-roasted beef brisket, whipped potatoes, baby carrots, natural jus / 33
CHICKEN MILANESE pan fried breaded chicken cutlet paired with arugula salad, tossed in lemon vinaigrette with grape tomatoes, red onion, English cucumbers & shaved parmesan / 34
FILET 8 oz., chargrilled filet over whipped potatoes, sauteed garlic broccolini, brandy au poivre sauce, roasted pearl onions / 49
MAPLE & HERB GLAZED SALMON pan seared, over wild mushroom risotto & garlic roasted, house made NY maple syrup reduction / 39
NY STRIP STEAK cajun grilled sliced 12 oz. NY strip steak, charred brussels, herb roasted sweet potatoes, gorgonzola cream sauce / 49
TUSCAN CHICKEN pan-seared chicken, red onion, sun-dried tomatoes, fresh spinach, tagliarini pasta, parmesan lemon cream, fresh basil garnish / 35
CHICKEN PICCATA house seasoned bone in airline chicken breast over whipped potatoes, and garlic roasted broccolini, lemon and butter caper pan sauce / 35
CHARGRILLED PORK CHOP over whipped potatoes, sauteed garlic broccolini & finished with a hot cherry pepper butter and onion rings / 35
QUINOA BOWL zucchini, red pepper, red onion, tossed in a balsamic vinaigrette over quinoa with pine nuts, feta & roasted red pepper coulis / 25 add chicken or shrimp / 9
SCALLOPS blackened day boat scallops over goats cheese risotto & garlic broccolini, finished with house made prickly pear & herb reduction / 46
PASTA MILANO farfalle pasta tossed with sunried tomatoes, mushrooms, spinach, in a roasted garlic cream sauce, topped with shrimp / 38
RAVIOLI butternut squash & sage stuffed raviolis, crispy pancetta, finished with toasted walnuts & goats cheese in a light maple brown butter cream sauce / 36
STEAK STROGANOFF sauteed, slow roasted prime rib tips, exotic mushrooms, red onion & penne pasta tossed in a parmesan cream sauce, fried onion garnish / 37
SESAME CRUSTED TUNA pan seared black sesame crusted ahi tuna over cilantro lime jasmine rice, kimchi & seaweed salad / 42
SOCIAL SANDWICHES
Served with shoestring fries and social dills.
BEEF ON WECK slow roasted prime rib, sliced thin on a toasted kummelweck roll with horseradish & au jus / 25
SOCIAL CHICKEN buttermilk fried or chargrilled, white balsamic dressed arugula, red onion, feta & roasted red peppers on a toasted brioche bun / 19
TEMPURA FISH TACOS(3) tempura battered cod, shredded vegetables, cilantro aioli, sriracha & fresh pico / 21
OP BURGER 10 oz. beef burger, topped with caramelized onions, gorgonzola cheese & steak house aioli on a toasted brioche bun / 25 Add bacon $2
DESSERTS
Change Weekly
If you have a food allergy, please notify us as not all ingredients are listed! *We are obligated to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.