FRENCH ONION SOUP au gratin / 10
SOUP OF THE DAY preparation changes daily / 8


PANKO-CRUSTED CRAB CAKES sweet Thai remoulade and mixed greens tossed in citrus vinaigrette / 19

SOCIAL WINGS herb marinated, artisan oven fired, tossed in spiced feta and baby arugula /21

WINGS hot, medium, mild, or chargrilled, BBQ  served with carrots & creamy gorgonzola / 20

ARANCINI risotto cakes stuffed with Italian sausage, hot cherry peppers, caramelized onions, and sweet peas, fried with house red sauce and shaved parmesan / 14

THAI CHILI CALAMARI flash fried calamari tossed in Thai chili sauce with arugula and hot cherry peppers / 15

BAVARIAN SOFT PRETZEL with brown mustard and cheddar ale dipping sauce /13

BRUSSELS & PORK BELLY crispy fried brussels sprouts, pork belly, goats cheese, apples, honey sriracha glaze / 16

HOT PEPPER DIP herb roasted garlic cheese, blended with hot pepper pesto, artisan oven finished served with crostini / 15

POUTINE  slow roasted brisket, applewood bacon, gorgonzola, colby jack atop shoe string truffle fries with demi-glace / 20

STEAK OR CHICKEN ‘DILLA caramelized onions, cherry peppers, coby jack cheese, creamy Buffalo sauce / 16


CAPRESE fresh mozzarella, baby heirloom tomatoes tossed in a basil pesto finished with EVOO and a house made balsamic reduction, over a bed of field greens / 12

O.P. CHOPPED romaine, tomato, onion, smoked bacon lardoons, creamy gorgonzola dressing & croutons / 13

GRILLED PEACH INSALATA arugula tossed in a citrus vinaigrette with grilled peaches, candied walnuts, goats cheese and crispy prosciutto  / 14

SIMPLY ARUGULA pine nuts, shaved parmesan, lemon olive oil dressing / 13

BLACKENED CHICKEN COBB  greens, chicken, tomatoes, applewood smoked bacon, hard boiled eggs, avocado, red onion, shredded cheddar & creamy dijon vinaigrette / 19


All pizzas are 11 inches, on house-made artisan dough. Gluten-free crust available.

BEEF ON WECK  shaved prime rib, horseradish cream, mozzarella & weck crust/ 19

MARGHERITA San Marzano tomato, fresh mozzarella, basil & EVOO / 18

SOCIAL WHITE garlic EVOO, Roma tomatoes, red onion, fresh spinach, Italian sausage, pickled banana peppers, mozzarella and oregano / 18

SPICY SAUSAGE house red sauce, ground Italian sausage, caramelized onions, fresh mozzarella, finished with a hot chili honey and grated romano / 18

MEDITERRANEAN  garlic & herb EVOO, Roma tomatoes, roasted trio peppers, baby spinach, exotic mushrooms, red onion, marinated olives, feta cheese & balsamic reduction / 17

STEAK EVOO base, chopped steak, roasted red peppers, caramelized onions, gorgonzola and mozzarella finished with a balsamic reduction / 21

HAWAIIAN BBQ Sweet Baby Rays BBQ base, grilled chicken, applewood smoked bacon, fresh pineapple, red onion and colby jack cheese / 18

THE “ROSIE” Rosemary EVOO base, Roma tomatoes, red onion, fresh spinach, grilled chicken, fresh mozzarella, balsamic reduction / 18

CRAB RANGOON cream cheese base, lump crab, fontina, scallion, crispy wonton, sweet & sour sauce /21

PEPPERONI classic pepperoni pizza! House red sauce, mozzarella, oregano and pepperoni / 17

Extra toppings add $1.50 — wilted spinach, bacon, green olive, kalamata olive, black olive, banana pepper, artichoke, anchovy, capers, roasted red pepper, gorgonzola, feta, cheddar, mozzarella, fontina cheese, caramelized onions, exotic mushrooms


ROAST BRISKET slow-roasted beef brisket, whipped potatoes, baby carrots, demi-glace / 27
CHICKEN & SAUSAGE PENNE ground Italian sausage, red onion, sweet peas, grilled chicken, applewood smoked bacon, and red chili flakes tossed in tomato cream sauce with penne pasta, topped with shaved parmesan and fresh herbs / 25

FILET OF BEEF 8 oz. chargrilled filet served over smoked gouda and applewood smoked bacon mash, grilled asparagus finished with cracked pepper dijon demi-glace / 44

BRUSCHETTA SALMON pan seared Atlantic salmon served over a house rice pilaf, sateed sugar snap peas, finished with a basil pesto cream sauce / 36

RIB-EYE FRITES 16 oz. bone-in blackened rib-eye, served over parmesan truffle fries, grilled asparagus, finished with a roasted garlic cream sauce / 45

BUTTERMILK FRIED CHICKEN buttermilk brined and fried boneless breast, over
applewood smoked bacon, dried cherry, sweet potato and apple hash / 24

CHARGRILLED PORK CHOP  over whipped Yukon potatoes, grilled asparagus and finished with a hot cherry pepper butter and onion rings / 29

QUINOA BOWL zucchini, red pepper, pine nuts, asparagus, feta cheese and tomato basil coulis / 18   add chicken or shrimp /8

PAN SEARED SCALLOPS SAMBUCA over parmesan risotto and sauteed sugar snap peas, finished with wild berry sambuca butter sauce / 38

HERB GRILLED CHICKEN chargrilled chicken over asparagus, whipped potatoes & topped with an artichoke, mushroom and caper madeira pan sauce / 27

SHRIMP LOW MEIN mixed vegetables sauteed with shrimp in a mild spiced teriyaki soy glaze with low mein noodles, fresh daikon, cilantro and sriracha / 29


Served with shoestring fries and social dills,

BEEF ON WECK  slow roasted prime rib, sliced thin on a toasted kimmelweck roll with horseradish, au jus  / 19

SOCIAL CHICKEN  buttermilk fried or char-grilled topped with red onions, roasted red pepper, dressed arugula, feta cheese and basil and hot pepper aioli on a toasted brioche bun / 17

TEMPURA FISH TACOS(3) tempura battered cod, shredded vegetables, cilantro aioli, sriracha & fresh pico / 16

O.P. BURGER flat top-griddled 10 oz. burger, topped with battered onions, baby arugula greens, gorgonzola and steak house spread on toasted brioche roll / 18


Change Weekly