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SOUP

FRENCH ONION SOUP au gratin / 11
SOUP OF THE DAY / 10

SALAD

ROASTED BEET & ARUGULA  red & golden beets, arugula, candied walnuts, goats cheese, pickled red onion, citrus vinaigrette / 19

O.P. CHOPPED romaine, tomato, onion, crispy bacon, creamy gorgonzola dressing & croutons / 16

CASHEW KALE SALAD shredded kale and brussel sprouts, roasted sweet potatoes and chickpeas, shaved parmesan & croutons, house made cashew Caesar dressing / 17

SIMPLY ARUGULA pine nuts, shaved parmesan, lemon olive oil dressing / 16

ADD TO ANY SALAD ABOVE chicken, shrimp, tuna or salmon / 9

BLACKENED CHICKEN COBB  greens, chicken, tomatoes, applewood bacon, hard boiled eggs, avocado, red onion, shredded cheddar & creamy dijon vinaigrette / 22

SMALL PLATES

PANKO-CRUSTED CRAB CAKES with sweet Thai remoulade & mixed greens tossed in citrus vinaigrette / 28

THAI CHILI CALAMARI flash fried calamari tossed with arugula & hot cherry peppers, served with Thai chili / 20

WINGS hot, medium, mild, BBQ, garlic parm with carrots & creamy gorgonzola or our Social Wings with spiced feta & arugula greens / 24

BAM BAM SHRIMP 4 flash-fried jumbo shrimp over dressed arugula, finished with a sweet Thai Chili & sriracha aioli / 19

BAVARIAN SOFT PRETZEL with brown mustard, cheddar ale & raspberry cream dipping sauce / 15

HOT PEPPER DIP herb roasted garlic cheese, blended with hot pepper pesto, artisan oven fired served with crostini / 17

AHI TUNA ginger vinaigrette dressed slaw, pan seared blck sesame crusted tuna / 21

SEARED SCALLOPS  day boat scallops over vanilla parsnip puree, pomegranate seeds, dressed arugula greens / 28

QUESADIILLA marinated chicken or steak, pepper jack cheese, jalapeno corn blend, house made Buffalo dipping sauce / 20

ARTISAN PIZZA

All pizzas are 11 inches, on house-made artisan dough. Gluten-free crust available.

BEEF ON WECK  shaved prime rib, horseradish cream, mozzarella & weck crust/ 23

MARGHERITA San Marzano tomato, fresh mozzarella, basil & EVOO / 19

NASHVILLE HOT CHICKEN creamy dijon marscapone, house made pickles, mozzarella, Nashville hot sauce tossed chicken fingers / 20

SPICY SAUSAGE house red sauce, ground Italian sausage, caramelized onions, fresh mozzarella, finished with a hot chili honey and grated romano / 21

WHITE PIZZA garlic olive oil base, crushed red pepper flakes, fresh mozzarella & ricotta cheeses with sliced tomato & shredded parmesan / 21

GARLIC PROSCIUTTO roasted garlic EVOO base, imported prosciutto, mozzarella, fresh arugula, hot honey drizzle / 23

WILD MUSHROOM exotic truffleoil base, white spice, caramelized onions, roasted shitake, oyster & portabella mushrooms topped with crumbled goats cheese / 22

HOT PEPPER & STEAK our classic pepper dip base, pickled banana peppers, fresh spinach, chopped steak, mozzarella and asiago cheese / 23

PEPPERONI classic pepperoni pizza! House red sauce, mozzarella, oregano & pepperoni / 20

Extra toppings add $1.50 — wilted spinach, bacon, green olive, kalamata olive, black olive, banana pepper, anchovy, capers, roasted red pepper, gorgonzola, feta, cheddar, mozzarella, fontlna cheese, caramelized onions, exotic mushrooms

ENTRÉES

ROAST BRISKET slow-roasted beef brisket, whipped potatoes, baby carrots, natural jus / 33

CHICKEN MILANESE pan fried breaded chicken cutlet paired with arugula salad, tossed in lemon vinaigrette with grape tomatoes, red onion, English cucumbers & shaved parmesan / 34

FILET 8 oz., chargrilled filet over whipped potatoes, sauteed garlic broccolini, brandy au poivre sauce, roasted pearl onions / 49

MAPLE & HERB GLAZED SALMON  pan seared, over wild mushroom risotto & garlic roasted, house made NY maple syrup reduction / 39

NY STRIP STEAK  cajun grilled sliced 12 oz. NY strip steak, charred brussels, herb roasted sweet potatoes, gorgonzola cream sauce / 49

TUSCAN CHICKEN  pan-seared chicken, red onion, sun-dried tomatoes, fresh spinach, tagliarini pasta, parmesan lemon cream, fresh basil garnish / 35

CHICKEN PICCATA  house seasoned bone in airline chicken breast over whipped potatoes, and garlic roasted broccolini, lemon and butter caper pan sauce / 35

CHARGRILLED PORK CHOP over whipped potatoes, sauteed garlic broccolini & finished with a hot cherry pepper butter and onion rings / 35

QUINOA BOWL  zucchini, red pepper, red onion, tossed in a balsamic vinaigrette over quinoa with pine nuts, feta & roasted red pepper coulis / 25  add chicken or shrimp / 9

SCALLOPS  blackened day boat scallops over goats cheese risotto & garlic broccolini, finished with house made prickly pear & herb reduction / 46

PASTA MILANO  farfalle pasta tossed with sunried tomatoes, mushrooms, spinach, in a roasted garlic cream sauce, topped with shrimp / 38

RAVIOLI  butternut squash & sage stuffed raviolis, crispy pancetta, finished with toasted walnuts & goats cheese in a light maple brown butter cream sauce / 36

STEAK STROGANOFF  sauteed, slow roasted prime rib tips, exotic mushrooms, red onion & penne pasta tossed in a parmesan cream sauce, fried onion garnish / 37

SESAME CRUSTED TUNA pan seared black sesame crusted ahi tuna over cilantro lime jasmine rice, kimchi & seaweed salad / 42

SOCIAL SANDWICHES

Served with shoestring fries and social dills.

BEEF ON WECK  slow roasted prime rib, sliced thin on a toasted kummelweck roll with horseradish & au jus  / 25

SOCIAL CHICKEN  buttermilk fried or chargrilled, white balsamic dressed arugula, red onion, feta & roasted red  peppers on a toasted brioche bun / 19

TEMPURA FISH TACOS(3) tempura battered cod, shredded vegetables, cilantro aioli, sriracha & fresh pico / 21

OP BURGER 10 oz. beef burger, topped with caramelized onions, gorgonzola cheese & steak house aioli on a toasted brioche bun / 25 Add bacon $2

DESSERTS

Change Weekly

 

If you have a food allergy, please notify us as not all ingredients are listed! *We are obligated to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.