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SOUP

FRENCH ONION SOUP au gratin / 7
SOUP OF THE DAY preparation changes daily / 6

SMALL PLATES

PANKO-CRUSTED CRAB CAKES sweet Thai remoulade and mixed greens tossed in citrus vinaigrette / 14
SOCIAL WINGS herb marinated, artisan oven fired, tossed in spiced feta and baby arugula /17
WINGS hot, medium, mild, garlic parmesan, teriyaki, cajun, BBQ or bourbon gorgonzola / 16
BAVARIAN SOFT PRETZEL with brown mustard, cheddar ale & garlic parm dipping sauce /12
HOT PEPPER DIP herb roasted garlic cheese, blended with hot pepper pesto, artisan oven finished served with crostini / 13
GNOCCHI POUTINE white truffle & parmesan fried Gnocchi topped with gorgonzola butter, brisket & natural jus / 16
CALZONE SUPREME sausage, pepperoni, hot cherry peppers, caramelized onions, spinach, ricotta & mozzarella, with house marinara dipping sauce /17
CHICKEN ‘DILLA oven-fried quesadilla, sliced chicken, habanero Jack cheese, sweet corn salsa, black beans, guacamole with sour cream / 12

SALAD

SOCIAL SLICE  iceberg lettuce topped with bacon, tomato, cucumber, carrot, red onion, gorgonzola & balsamic vinaigrette / 10
O.P. CHOPPED romaine, tomato, onion, smoked bacon lardoons, creamy gorgonzola dressing & croutons / 9
AUTUMN GREENS tossed in apple cider vinaigrette, topped with port wine pached pears, candied walnuts, apples, pickled red onion & gorgonzola cheese / 11
SIMPLY ARUGULA pine nuts, shaved parmesan, lemon olive oil dressing / 11  (Add fennel seed & black pepper crusted tuna loin + 9)
BLACKENED CHICKEN COBB  chicken, tomatoes, applewood smoked bacon, hard boiled eggs, avocado, red onion, shredded cheddar & creamy dijon vinaigrette / 17
CITRUS SALAD  arugula & kale tossed in orange maple vinaigrette topped with ruby red grapefruit, oranges, pomegrante seeds, fennel, toasted pecans & goat cheese / 16

ARTISAN PIZZA

All pizzas are 11 inches, on house-made artisan dough. Gluten-free crust available.

BEEF ON WECK  shaved prime rib, horseradish cream, mozzarella & kummelweck crust/ 18
NEAPOLITAN San Marzano tomato, fresh mozzarella, basil oil & asiago cheese / 17
CHARRED BRUSSELS & PROSCIUTTO  roasted garlic cream base, caramlized onions, chili honey & fontina / 17
CHICKEN WING grilled chicken, creamy Frank’s red hot, cheddar, gorgonzola, scallions & spun carrots / 18
MEDITERRANEAN  garlic & herb EVOO, roma tomatoes, raosted trio peppers, baby spinach, exotic mushrooms, red onion, marinated olives, feta cheese & balsamic reduction / 17
MEATBALL house red sauce, ricotta, shredded mozzarella, oregano, dried chili / 16
STUFFED BANANA PEPPER  house red sauce, wilted spinach, mozzarella / 18
CRAB RANGOON  cream cheese base, lump crab, fontina, scallion, crispy wonton, sweet & sour sauce/ 21
PEPPERONI classic pepperoni pizza! House red sauce, mozzarella, oregano and pepperoni / 16
ITALIAN SAUSAGE Mineo & Sapio sausage, trio peppers, red onion, mozzarella, dried chilis & roasted garlic infused EVOO / 17

Extra toppings add $1.50 — wilted spinach, bacon, green olive, kalamata olive, black olive, banana pepper, artichoke, anchovy, capers, roasted red pepper, gorgonzola, feta, cheddar, mozzarella, fontina cheese, caramelized onions, exotic mushrooms

ENTRÉES

ROAST BRISKET slow-roasted beef brisket, whipped yukons, baby carrots, natural jus / 25
SHRIMP RISOTTO red shrimp, roasted garlic, proscuitto, butternut squash, sage, browned butter, creamy marscapone risotto / 30
FILET OF BEEF  honey gruyere crust, sweet potato croquettes, braised greens, exotic mushroom, balsamic demi-glace / 42
FAROE ISLAND SALMON  maple mustard glaze, fennel and apple slaw, rice pilaf, haricot verts, lemon beurre blanc / 32
NY STRIP STEAK 16oz., chargrilled, topped with a cherry pepper compound butter & onionrings, roasted garlic whipped potatoes, asparagus & demi glace / 42
BUTTERMILK FRIED CHICKEN buttermilk brined and fried boneless breast, over
applewood smoked bacon, dried cherry, sweet potato and apple hash / 21
FRENCHED PORK CHOP 14oz., bone in, dry-rubbed, chargrilled, whipped potatoes,
asparagus, spicy compound butter and battered onion rings / 25
HALIBUT  pecan crusted, served over a sweet corn & kale risotto, fire roasted Brussels sprouts & topped with honey sage cream sauce / 35
LO MEIN STIR FRY with sriracha & spun daikon radish / 16 (add chicken or shrimp 7)
SCALLOPS pan roasted, over whipped potatoes, asparagus & a cognac cream sauce topped with a lemon zest & parmesan crust / 28
HERB GRILLED CHICKEN char-grilled chicken over asparagus, whipped potatoes & topped with an artichoke, mushroom & caper madeira pan sauce / 23
SOCIAL BOLOGNESE creamy tomato meat ragout, baby spinach, shaved paramesan horseradish gremolata, penne pasta / 22

SOCIAL SANDWICHES

Served with shoestring fries and social dills. Substitute parmesan fried gnocchi/ $2

TEXAS SIRLOIN marinated sirloin, chargrilled with caramelized onions, exotic mushrooms, roasted red peppers, provolone cheese & garlic horeradish aioli  / 23
SOCIAL CHICKEN  buttermilk fried or chargrilled topped with red onions, roasted red pepper, dressed arugula, feta cheese and basil and hote pepper aioli on a toasted brioche bun / 14
TEMPURA FISH TACOS(3) tempura battered cod, shredded vegetables, cilantro aioli, sriracha & fresh pico / 13
O.P. BURGER flat top-griddled 10 oz. burger, topped with battered onions, baby arugula greens, gorgonzola and steak house spread on toasted brioche roll / 14