FRENCH ONION SOUP au gratin / 10
SOUP OF THE DAY preparation changes daily / 8


PANKO-CRUSTED CRAB CAKES sweet Thai remoulade and mixed greens tossed in citrus vinaigrette / 19
SOCIAL WINGS herb marinated, artisan oven fired, tossed in spiced feta and baby arugula /20
WINGS hot, medium, mild, or chargrilled, BBQ  served with carrots & creamy gorgonzola / 19
ARANCINI risotto cakes stuffed with Italian susage, hot cherry peppers, caramelized onions, and sweet peas, fried with house red sauce and shaved parmesan / 15
THAI CHILI CALAMARI flash fried calamari tossed in Thai chili sauce with arugula and hot cherry peppers / 16
BAVARIAN SOFT PRETZEL with brown mustard and cheddar ale dipping sauce /13
BRUSSELS & PORK BELLY crispy fried brussels sprouts, pork belly, goats cheese, apples, honey sriracha glaze / 17
HOT PEPPER DIP herb roasted garlic cheese, blended with hot pepper pesto, artisan oven finished served with crostini / 16
POUTINE  slow roasted brisket, applewood bacon, gorgonzola, colby jack atop shoe string truffle fries with demi-glace / 18
STEAK OR CHICKEN ‘DILLA caramelized onions, cherry peppers, coby jack cheese, creamy Buffalo sauce / 17


SOCIAL CAESAR romaine tossed with a house made Caesar dressing, roasted roma tomatoes, shaved parmesan, croutons / 13
O.P. CHOPPED romaine, tomato, onion, smoked bacon lardoons, creamy gorgonzola dressing & croutons / 14
GRILLED PEACH INSALATA arugula, grilled peaches, candied walnuts, goats cheese and crispy prosciutto tossed in a citrus vinaigrette / 15
SIMPLY ARUGULA pine nuts, shaved parmesan, lemon olive oil dressing / 14
BLACKENED CHICKEN COBB  greens, chicken, tomatoes, applewood smoked bacon, hard boiled eggs, avocado, red onion, shredded cheddar & creamy dijon vinaigrette / 19


All pizzas are 11 inches, on house-made artisan dough. Gluten-free crust available.

BEEF ON WECK  shaved prime rib, horseradish cream, mozzarella & kummelweck crust/ 20
MARGHERITA San Marzano tomato, fresh mozzarella, basil & EVOO / 18
SOCIAL WHITE garlic EVOO, roma tomatoes, red onion, fresh spinach, Italian sausage, pickled banana peppers, mozzarella and oregano / 19
STINGER creamy Buffalo sauce, breaded chicken, shaved ribeye, Hungarian peppers, red onion, mozzarella, crumbled gorgonzola, scallions / 21
MEDITERRANEAN  garlic & herb EVOO, roma tomatoes, roasted trio peppers, baby spinach, exotic mushrooms, red onion, marinated olives, feta cheese & balsamic reduction / 18
HAWAIIAN BBQ Sweet Baby Rays BBQ sauce base, grilled chicken, applewood smoked bacon, fresh pineapple, red onion and fresh cilantro / 18
STEAK CALZONE steakhouse cream cheese base, chopped steak, fresh spinach, caramelized onions, hot cherry peppers, gorgonzola and mozzarella cheese / 22
CRAB RANGOON cream cheese base, lump crab, fontina, scallion, crispy wonton, sweet & sour sauce /22
PEPPERONI classic pepperoni pizza! House red sauce, mozzarella, oregano and pepperoni / 17
ITALIAN SAUSAGE Mineo & Sapio sausage, trio peppers, red onion, mozzarella, dried chilies & roasted garlic infused EVOO / 18

Extra toppings add $1.50 — wilted spinach, bacon, green olive, kalamata olive, black olive, banana pepper, artichoke, anchovy, capers, roasted red pepper, gorgonzola, feta, cheddar, mozzarella, fontina cheese, caramelized onions, exotic mushrooms


ROAST BRISKET slow-roasted beef brisket, whipped potatoes, baby carrots, natural jus / 28
CHICKEN & SAUSAGE PENNE ground Italian sausage, red onion, sweet peas, grilled chicken, applewood smoked bacon, and red chili flakes tossed in tomato cream sauce with penne pasta, topped with shaved parmesan and fresh herbs / 28
FILET OF BEEF chargrilled, served with rosemary confit fingerling potatoes, garlic haricot verts finished with a wild mushroom gorgonzola demi-glace / 44
DIABLO SALMON pan seared Atlantic salmon with spicy teriyaki soy glaze served over rice pilaf and grilled asparagus, finished with crispy fried wontons / 37
STEAK FRITES char-grilled sliced New York strip served over shoe string parmesan truffle fries and grilled broccolini, finished with hot cherry pepper butter demi-glace / 45
BUTTERMILK FRIED CHICKEN buttermilk brined and fried boneless breast, over
applewood smoked bacon, dried cherry, sweet potato and apple hash / 25
TENDER PORK CHOP  char-grilled, over house mashed sweet potatoes, roasted brussels sprouts finished with granny smith apple and dried cranberry compote/ 32
QUINOA BOWL zucchini, red pepper, pine nuts, asparagus, feta cheese and tomato basil coulis / 18   add chicken or shrimp /8
PAN SEARED SCALLOPS day boat scallops over parmesan risotto and sauteed sugar snap peas, finished with wild berry sambuca butter sauce / 35
HERB GRILLED CHICKEN chargrilled chicken over asparagus, whipped potatoes & topped with an artichoke, mushroom and caper madeira pan sauce / 27
SEAFOOD SCAMPI jumbo shrimp and scallops over a bed of linguine, tossed in garlic, white wine and lemon butter sauce, finished with fresh herbs and asiago cheese / 36


Served with shoestring fries and social dills,

BEEF ON WECK  slow roasted top round, sliced thin on a toasted kimmelweck roll with horseradish, au jus and show string fries  / 18
SOCIAL CHICKEN  buttermilk fried or char-grilled topped with red onions, roasted red pepper, dressed arugula, feta cheese and basil and hot pepper aioli on a toasted brioche bun / 17
TEMPURA FISH TACOS(3) tempura battered cod, shredded vegetables, cilantro aioli, sriracha & fresh pico / 17
O.P. BURGER flat top-griddled 10 oz. burger, topped with battered onions, baby arugula greens, gorgonzola and steak house spread on toasted brioche roll / 19


Peanut Butter Pie / 9
Gluten Free Lava Cake / 9