FRENCH ONION SOUP au gratin / 7
SOUP OF THE DAY preparation changes daily / 6


PANKO-CRUSTED CRAB CAKES sweet Thai remoulade and mixed greens tossed in citrus vinaigrette / 14
SOCIAL WINGS herb marinated, artisan oven fired, tossed in spiced feta and baby arugula /17
WINGS hot, medium, mild, garlic parmesan, teriyaki, cajun, BBQ or bourbon gorgonzola / 16
BAVARIAN SOFT PRETZEL with brown mustard, cheddar ale & garlic parm dipping sauce /12
HOT PEPPER DIP herb roasted garlic cheese, blended with hot pepper pesto, artisan oven finished served with crostini / 13
GNOCCHI POUTINE white truffle & parmesan fried Gnocchi topped with gorgonzola butter, brisket & natural jus / 16
CALZONE SUPREME sausage, pepperoni, hot cherry peppers, caramelized onions, spinach, ricotta & mozzarella, with house marinara dipping sauce /17
CHICKEN ‘DILLA oven-fried quesadilla, sliced chicken, habanero Jack cheese, sweet corn salsa, black beans, guacamole with sour cream / 12


SOCIAL SLICE  iceberg lettuce topped with bacon, tomato, cucumber, carrot, red onion, gorgonzola & balsamic vinaigrette / 10
O.P. CHOPPED romaine, tomato, onion, smoked bacon lardoons, creamy gorgonzola dressing & croutons / 9
POACHED PEAR field greens tossed in apple cider vinaigrette, topped with port wine poached pears, candied walnuts, apples, pickled red onion & gorgonzola cheese / 11
SIMPLY ARUGULA pine nuts, shaved parmesan, lemon olive oil dressing / 11  (Add fennel seed & black pepper crusted tuna loin + 9)
BLACKENED CHICKEN COBB  chicken, tomatoes, applewood smoked bacon, hard boiled eggs, avocado, red onion, shredded cheddar & creamy dijon vinaigrette / 17
KALE CAESAR  creamy roasted garlic dressing, shaved parmesan, red onion, roasted tomatoes, croutons / 9


All pizzas are 11 inches, on house-made artisan dough. Gluten-free crust available.

BEEF ON WECK  shaved prime rib, horseradish cream, mozzarella & kummelweck crust/ 18
NEAPOLITAN San Marzano tomato, fresh mozzarella, basil oil & asiago cheese / 17
CHARRED BRUSSELS & PROSCIUTTO  roasted garlic cream base, caramlized onions, chili honey & fontina / 17
CHICKEN WING grilled chicken, creamy Frank’s red hot, cheddar, gorgonzola, scallions & spun carrots / 18
MEDITERRANEAN  garlic & herb EVOO, roma tomatoes, raosted trio peppers, baby spinach, exotic mushrooms, red onion, marinated olives, feta cheese & balsamic reduction / 17
MEATBALL house red sauce, ricotta, shredded mozzarella, oregano, dried chili / 16
STUFFED BANANA PEPPER  house red sauce, wilted spinach, mozzarella / 18
CRAB RANGOON  cream cheese base, lump crab, fontina, scallion, crispy wonton, sweet & sour sauce/ 21
PEPPERONI classic pepperoni pizza! House red sauce, mozzarella, oregano and pepperoni / 16
ITALIAN SAUSAGE Mineo & Sapio sausage, trio peppers, red onion, mozzarella, dried chilis & roasted garlic infused EVOO / 17

Extra toppings add $1.50 — wilted spinach, bacon, green olive, kalamata olive, black olive, banana pepper, artichoke, anchovy, capers, roasted red pepper, gorgonzola, feta, cheddar, mozzarella, fontina cheese, caramelized onions, exotic mushrooms


ROAST BRISKET slow-roasted beef brisket, whipped yukons, baby carrots, natural jus / 25
SHRIMP RISOTTO red shrimp, roasted garlic, proscuitto, butternut squash, sage, browned butter, creamy marscapone risotto / 30
FILET OF BEEF  honey gruyere crust, sweet potato croquettes, braised greens, exotic mushroom, balsamic demi-glace / 42
THAI SALMON marinated salmon, fire roasted vegetables, ginger & scallion pilaf, sweet & spicy glaze, crispy wontons / 32
NY STRIP STEAK 16oz., chargrilled, topped with a cherry pepper compound butter & onionrings, roasted garlic whipped potatoes, asparagus & demi glace / 42
BUTTERMILK FRIED CHICKEN buttermilk brined and fried boneless breast, over
applewood smoked bacon, dried cherry, sweet potato and apple hash / 21
FRENCHED PORK CHOP 14oz., bone in, dry-rubbed, chargrilled, whipped potatoes,
asparagus, spicy compound butter and battered onion rings / 25
HALIBUT  pecan crusted, served over a sweet corn & kale risotto, fire roasted Brussels sprouts & topped with honey sage cream sauce / 35
LO MEIN STIR FRY with sriracha & spun daikon radish / 16 (add chicken or shrimp 7)
SCALLOPS pan roasted, over whipped potatoes, asparagus & a cognac cream sauce topped with a lemon zest & parmesan crust / 28
HERB GRILLED CHICKEN char-grilled chicken over asparagus, whipped potatoes & topped with an artichoke, mushroom & caper madeira pan sauce / 23
SOCIAL BOLOGNESE creamy tomato meat ragout, baby spinach, shaved paramesan horseradish gremolata, penne pasta / 22


Served with shoestring fries and social dills. Substitute parmesan fried gnocchi/ $2

TEXAS SIRLOIN marinated sirloin, chargrilled with caramelized onions, exotic mushrooms, roasted red peppers, provolone cheese & garlic horeradish aioli  / 23
SOCIAL CHICKEN  buttermilk fried or chargrilled topped with red onions, roasted red pepper, dressed arugula, feta cheese and basil and hote pepper aioli on a toasted brioche bun / 14
TEMPURA FISH TACOS(3) tempura battered cod, shredded vegetables, cilantro aioli, sriracha & fresh pico / 13
O.P. BURGER flat top-griddled 10 oz. burger, topped with battered onions, baby arugula greens, gorgonzola and steak house spread on toasted brioche roll / 14