Breakfast with the Easter Bunny
Sunday, April 2, 2023
Seating begins at 10 am
$15.95 Adult
$7.95 Children Ages 5 – 12
Children 4 and Under Free
RESERVATIONS REQUIRED: 716.662.4247
MENU INCUDES:
Scrambled Eggs, Bacon/Sausage, French Toast, Silver Dollar Pancakes, Home Fries, and Pastries, Coffee, Tea, Juice, Milk and Hot Chocolate
Friday Fish Fry
Every Friday throughout Lent
4 pm – Close
INCLUDES:
Fresh Haddock Filet – Battered, Broiled or Cajun Broiled
Served with French Fries, Coleslaw, Macaroni Salad & Tartar Sauce
$22.00
Prices do not include tax or gratuity.
Prime and Wine
Every Sunday and Monday
Prime and Wine – $34.00
12 oz Prime Rib, Potato, Chef’s Choice Vegetable & Glass of House Wine
Larger Cuts (Prime Rib Dinner Only) with potato & chef’s choice vegetable
14oz. cut Prime Rib – $38.00
16 oz. cut Prime Rib – $42.00
All dinners served with Assorted Bread Bowl & Toppings. Prices do not include tax or gratuity.