FRENCH ONION SOUP au gratin / 7
SOUP OF THE DAY preparation changes daily / 6


PANKO-CRUSTED CRAB CAKES sweet, Thai remoulade and mixed greens tossed in citrus vinaigrette / 13
SOCIAL WINGS herb marinated, artisan oven fired, tossed in spiced feta and baby arugula / 14
CLASSIC WINGS Buffalo style, hot, medium or mild (also available grilled bbq) / 14
HOT PEPPER DIP herb roasted garlic cheese, blended with hot pepper pesto, artisan oven finished served with crostini / 12
FRIED EGGPLANT with wilted greens, goat cheese, basil & sundried tomato oil / 12
SQUASH RAVIOLI butternut & acorn squash ravioli, sage browned butter & asiago / 13
CHICKEN ‘DILLA oven-fired quesadilla, sliced chicken, habanero Jack cheese and sweet corn salsa,black beans, guacamole with sour cream / 12


WEDGE iceberg lettuce, bacon, tomato, carrot, red onion, gorgonzola, balsamic vinaigrette / 8
O.P. CHOPPED romaine, grape tomato, onion, smoked bacon lardoons, crearmy gorgonzola dressing & croutons / 9
SIMPLY ARUGULA pine nuts, shaved parmesan, lemon olive oil dressing / 10
TOMATO MOZZARELLA   vine ripened tomato, fresh mozzarella, red onion, English cucumber, basil pesto, cracked pepper, shaved parmesan & balsamic reduction / 11
BEET & GOAT CHEESE mixed greens tossed in apricot vinaigrette, with apple & toasted pecans / 10
SESAME CRUSTED TUNA Yellowfin seared “rare” with shredded vegetable sugar snap pea salad tossed in a sesame ginger vinaigrette, wasabi, topped with fried wontons / 18
BLACKENED CHICKEN  mixed greens tossed in white balsamic vinaigrette, tomato, carrot, red onion, charred corn, avocado & gorgonzola / 16


All pizzas are 11 inches, on house-made artisan dough. Gluten-free crust available.

BEEF ON WECK prime rib, horseradish spread, mozzarella & kummelweck crust / 18
CAPRESE fresh mozzarella, heirloom tomato, asiago, finished with chiffonade basil / 16
CHARRED ASPARAGUS & PROSCIUTTO goat cheese, black mission fig, dressed baby arugula / 18
CHICKEN WING grilled chicken, smoked bleu cheese spread, franks red hot, scallions, cheddar & mozzarella cheese / 18
GORGONZOLA PORTOBELLO grilled, caramelized onion, wilted spinach, & rosemary EVOO / 16
MEATBALL house red sauce, ricotta, fresh mozzarella, oregano, dried chili / 16
HOT PEPPER PESTO made from roasted chilies, Roma tomatoes, wilted spinach,
mozzarella / 15
SHRIMP basil pesto, kalamata olive, roma tomato, fontina & dressed baby arugula / 18
PEPPERONI classic pepperoni pizza! House red sauce, mozzarella, oregano and pepperoni / 14
SAUSAGE Mineo & Sapio sausage, roasted peppers, caramelized onion, house red sauce, mozzarella & dried chilis  / 16

Extra toppings add $1.50 — sundried tomato, wilted spinach, bacon,
green olive, kalamata olive, black olive, banana pepper, artichoke, anchovy, capers, roasted red pepper, gorgonzola, feta, cheddar, mozzarella, fontina cheese, caramelized onions, portobello mushrooms


ROAST BRISKET slow-roasted beef brisket, whipped yukons, baby carrots, natural jus / 22
LOBSTER RISOTTO butter poached lobster over sweet corn, kale & fontina risotto / 34
FILET OF BEEF white truffle fried fingerlings, braised greens, gorgonzola butter crust,  natural jus / 39
CITRUS SOY SALMON over ginger & carrot steamed rice, snow peas, sriracha & fried wontons / 28
SOCIAL STRIP STEAK 16oz., one-and-one-half inch thick, dry rubbed, chargrilled, with
roasted cauliflower, crimini mushroom and potato hash / 37
BUTTERMILK FRIED CHICKEN buttermilk brined and fried boneless breast, over
applewood smoked bacon, dried cherry, sweet potato and apple hash / 20
FRENCHED PORK CHOP 14oz., bone in, dry-rubbed, chargrilled, whipped yukons,
asparagus, spicy compound butter and battered onion rings / 25
SHRIMP & SCALLOP FETTUCINE tomato, kalamata olives, crimini mushroom, baby spinach & basil pesto scampi sauce / 27
LO MEIN STIR FRY with sriracha & spun daikon radish / 16 (add chicken or shrimp 7)
PAN SEARED SCALLOPS (6) with brown butter, gnocchi tossed with spinach, blistered cherry tomato and asiago / 26
RACK OF LAMB herb crusted, chargrilled, whipped yukons, asparagus & natural jus / 34
HERB GRILLED CHICKEN chargrilled chicken over asparagus, whipped yukons, & topped with an artichoke, cremini mushroom, & caper madeira pan sauce / 21


Served with shoestring fries and social dills. Add parmesan fried gnocchi/ $2

THE TAP STACK carved beef brisket piled high on thick rye, topped with wilted spinach
and gruyere cheese, artisan oven-fired, served with whole grain mustard / 14
TURDUCKEN turkey-chicken burger, duck bacon, apricot preserves, gruyere cheese,
dressed greens on toasted brioche roll / 13
TEMPURA FISH TACOS(3) tempura battered cod, shredded vegetables, cilantro aioli, sriracha & fresh pico / 13
O.P. BURGER flat top-griddled 10 oz. burger, topped with battered onions, baby arugula
greens, gorgonzola and steak house spread on toasted brioche roll / 12