FRENCH ONION SOUP au gratin / 7
SOUP OF THE DAY preparation changes daily / 6


PANKO-CRUSTED CRAB CAKES sweet, Thai remoulade and mixed greens tossed in citrus vinaigrette / 13
SOCIAL WINGS herb marinated, artisan oven fired, tossed in spiced feta and baby arugula /14
BUFFALO STYLE hot, medium or mild (also available grilled BBQ  / 14
BAVARIAN SOFT PRETZEL with honey mustard, cheddar ale & creamy Frank’s dipping sauce /12
HOT PEPPER DIP herb roasted garlic cheese, blended with hot pepper pesto, artisan oven finished served with crostini / 12
ROASTED ACORN SQUASH & PROCUITTO tossed in wilted baby arugula with apricot preserves, dried fruits & shaved parmesan / 16
STEAK CALZONE cherry peppers, caramlized onion, monteray Jack & baby spinach stuffed with Buffalo style dipping sauce /16
CHICKEN ‘DILLA oven-fried quesadilla, sliced chicken, habanero Jack cheese, sweet corn salsa, black beans, guacamole with sour cream / 12


SOCIAL SLICE  iceberg lettucetopped with bacon, tomato, cucumber, red onion, gorgonzola, balsamic vinaigrette / 8
O.P. CHOPPED romaine, tomato, onion, smoked bacon lardoons, crearmy gorgonzola dressing & croutons / 9
SIMPLY ARUGULA pine nuts, shaved parmesan, lemon olive oil dressing / 10  (Add fennel seed & black pepper crusted tuna loin 8)
ORANGE MAPLE dried cranberries, candied walnuts, diced apple & pear, goat cheese & mixed greens tossed in an orange maple vinaigrette  / 10
BLACKENED CHICKEN  mixed greens tossed in white balsamic vinaigrette, tomato, carrot, red onion, charred corn, avocado & gorgonzola / 16


All pizzas are 11 inches, on house-made artisan dough. Gluten-free crust available.

BBQ BEEF BRISKET  brisket, sundried tomato pesto, smoked gouda, caramelized onion & mozzarella / 18
NEAPOLITAN san marzano tomato, fresh mozzarella, basil oil & asiago cheese / 17
CHARRED ASPARAGUS & PROSCIUTTO goat cheese, black mission fig, dressed baby arugula / 19
CHICKEN WING grilled chicken, smoked bleu cheese spread, franks red hot, scallions, cheddar & mozzarella cheese / 18
ARTICHOKE & GRILLED PORTOBELLO caramelized onion, gorgonzola, wilted spinach & rosemary EVOO / 17
MEATBALL house red sauce, ricotta, shredded mozzarella, oregano, dried chili / 16
HOT PEPPER PESTO made from roasted chilies, Roma tomatoes, wilted spinach,
mozzarella / 16
LOBSTER roma tomato, wilted spinach, garlic infused EVOO, fontina & tarragon ash / 21
PEPPERONI classic pepperoni pizza! House red sauce, mozzarella, oregano and pepperoni / 14
ITALIAN SAUSAGE Mineo & Sapio sausage, trio peppers, red onion, mozzarella, dried chilis & roasted garlic infused EVOO / 17

Extra toppings add $1.50 — sundried tomato, wilted spinach, bacon,
green olive, kalamata olive, black olive, banana pepper, artichoke, anchovy, capers, roasted red pepper, gorgonzola, feta, cheddar, mozzarella, fontina cheese, caramelized onions, portobello mushrooms


ROAST BRISKET slow-roasted beef brisket, whipped yukons, baby carrots, natural jus / 22
SHRIMP RISOTTO sundried tomato, baby spinach & asiago stewed with colossal shrimp & arborio rice / 29
FILET OF BEEF white truffle fried fingerlings, asparagus, gorgonzola butter crust, natural jus / 39
HERB CRUSTED SALMON over fingerlings & creamed leeks / 28
SOCIAL STRIP STEAK 16oz., one-and-one-half inch thick, dry rubbed, chargrilled, with roasted cauliflower, crimini mushroom and potato hash / 37
BUTTERMILK FRIED CHICKEN buttermilk brined and fried boneless breast, over
applewood smoked bacon, dried cherry, sweet potato and apple hash / 20
FRENCHED PORK CHOP 14oz., bone in, dry-rubbed, chargrilled, whipped yukons,
asparagus, spicy compound butter and battered onion rings / 25
LOBSTER RAVIOLI tomato, lemon, & spinach in a butter chardonnay broth / 29
LO MEIN STIR FRY with sriracha & spun daikon radish / 16 (add chicken or shrimp 7)
PAN SEARED SCALLOPS  with brown butter, gnocchi tossed with spinach, blistered cherry tomato and asiago / 26
VEAL MILANESE arugula greens, shaved parmesan, tomato, red onion, toasted pine nuts & cucumber tossed in a lemon olive oil over pan fried veal / 28
HERB GRILLED CHICKEN chargrilled chicken over asparagus, whipped yukons, & topped with an artichoke, mushroom & caper madeira pan sauce / 21


Served with shoestring fries and social dills. Substitute parmesan fried gnocchi/ $2

THE TAP STACK carved beef brisket piled high on thick rye, topped with wilted spinach and Gruyere cheese, artisan oven-fired, served with whole grain mustard / 14
TURDUCKEN turkey-chicken burger, duck bacon, apricot preserves, Gruyere cheese, dressed greens on toasted brioche roll / 13
TEMPURA FISH TACOS(3) tempura battered cod, shredded vegetables, cilantro aioli, sriracha & fresh pico / 13
O.P. BURGER flat top-griddled 10 oz. burger, topped with battered onions, baby arugula greens, gorgonzola and steak house spread on toasted brioche roll / 12