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SOUP

FRENCH ONION SOUP au gratin / 10
SOUP OF THE DAY / 9

SALAD

ROASTED BEET red & golden beets, arugula, candied walnuts, goats· cheese, pickled red onion, citrus vinaigrette / 17

O.P. CHOPPED romaine, tomato, onion, crispy bacon, creamy gorgonzola dressing & croutons / 14

HARVEST spring mix, roasted sweet potatoes, granny smith apples, applewood smoked bacon, toasted pine nuts, dried cranberries, crumbled bleu cheese, orange maple vinaigrette  / 17

SIMPLY ARUGULA pine nuts, shaved parmesan, lemon olive oil dressing / 15

BLACKENED CHICKEN COBB  greens, chicken, tomatoes, applewood bacon, hard boiled eggs, avocado, red onion, shredded cheddar & creamy dijon vinaigrette / 22

SMALL PLATES

PANKO-CRUSTED CRAB CAKES sweet Thai remoulade & mixed greens tossed in citrus vinaigrette / 26

THAI CHILI CALAMARI flash fried calamari tossed with arugula & hot cherry peppers, served with Thai chili / 20

WINGS hot, medium, mild, BBQ  with carrots & creamy gorgonzola or our Social Wings with spiced feta & arugula greens / 24

BAM BAM SHRIMP 4 flash-fried jumbo shrimp over dressed arugula, finished with a sweet Thai Chili & sriracha aioli / 18

BAVARIAN SOFT PRETZEL with brown mustard & cheddar ale dipping sauce / 14

PORK BELLY chili garlic BBQ glazed crisp pork belly, fresh vegetable jalapeno slaw, toasted sesame seed, bourbon BBQ aioli / 22

HOT PEPPER DIP herb roasted garlic cheese, blended with hot pepper pesto, artisan oven fired served with crostini / 17

EGGPLANT NEOPOLITAN breaded fried eggplant, prosciutto, roasted bell peppers, burrata cheese, basil, aged balsamic / 20

SCALLOP TOSTADA  spiced, seared scallops, toasted tortilla, avocado mousse,  pico de gallo, shredded vegetable slaw, teriyaki ponzu glaze  / 25

QUESADIILLA marinated chicken or steak, pepper jack cheese, jalapeno corn blend, house made Buffalo dipping sauce / 19

ARTISAN PIZZA

All pizzas are 11 inches, on house-made artisan dough. Gluten-free crust available.

BEEF ON WECK  shaved prime rib, horseradish cream, mozzarella & weck crust/ 20

MARGHERITA San Marzano tomato, fresh mozzarella, basil & EVOO / 19

BRUSSELS & PROSCIUTTO roasted garlic cream cheese base, roasted Brussels, caramelized onion, fontina cheese, spicy garlic honey drizzle/ 21

SPICY SAUSAGE house red sauce, ground Italian sausage, caramelized onions, fresh mozzarella, finished with a hot chili honey and grated romano / 20

BURRATA  roasted garlic EVOO base, white spice, roasted tomato, red onion, burrata cheese finished with arugula, crispy prosciutto, aged balsamic / 21

ITALIAN roasted garlic EVOO, spices, fresh sliced prosciutto, red onion, fresh arugula,
shaved parmesan, aged balsamic / 23

WILD MUSHROOM exotic truffle oil base, white spice, caramelized onions, sh itake, oyster & portabella mushrooms roasted, topped with crumbled goats’ cheese / 20

HOT PEPPER & STEAK our classic pepper dip base, pickled banana peppers, fresh spinach, chopped steak, mozzarella and asiago cheese / 22

PEPPERONI classic pepperoni pizza! House red sauce, mozzarella, oregano & pepperoni / 18

Extra toppings add $1.50 — wilted spinach, bacon, green olive, kalamata olive, black olive, banana pepper, artichoke, anchovy, capers, roasted red pepper, gorgonzola, feta, cheddar, mozzarella, fontlna cheese, caramelized onions, exotic mushrooms

ENTRÉES

ROAST BRISKET slow-roasted beef brisket, whipped potatoes, baby carrots, natural jus / 31

CHICKEN MILANESE pan fried breaded chicken cutlet paired with arugula salad, tossed in balsamic vinaigrette with grape tomatoes, red onion, English cucumbers & shaved parmesan / 34

FILET OF BEEF 8 oz., chargrilled filet, over whipped potatoes, sauteed garlic haricot verts, brandy au poivre sauce, roasted pearl onionfinished with house demi-glace / 47

SALMON seared honey dijon crusted Atlantic salmon over fresh vegetable cous cous, sauteed kale, chili oil / 37

STEAK FRITTES 12 oz., chargrilled NY strip steak, sliced over parmesan truffle fries and garlic haricot verts, chimichurri, demi·glace / 46

SHORT RIB RAGU slow braised short rib, sweet peas, red onion, & rigatoni pasta tossed in a red wine demi pan sauce with crispy jalapenos & fresh parmesan / 36

FRIED CHICKEN buttermilk brined fried chicken, sauteed sweet potato and smoked
applewood bacon hash, craisins, brown sugar maple glaze / 29

CHARGRILLED PORK CHOP over whipped potatoes, sauteed garlic haricot verts &
finished with a hot cherry pepper butter and onion ring / 33

QUINOA BOWL zucchini, red pepper, red onion, tossed in a balsamic vinaigrette over quinoa with pine nuts, feta & roasted red pepper coulis / 20   add chicken or shrimp / 9

SCALLOPS seared day boat scallops, lemon parmesan gnocchi, roasted Brussels,
sriracha honey drizzle/ 44

HALIBUT pan seared almond butter crusted halibut over craisin and goats’ cheese risotto,
charred Brussels, browned butter / 38

LOBSTER RAVIOLI lobster & ricotta stuffed raviolis tossed in saffron prosecco cream sauce with roasted red peppers, fresh spinach, lobster claw & knuckle / 36

STEAK STROGANOFF sauteed, slow roasted prime rib tips, exotic mushrooms, red onion, and penne pasta tossed in a demi parmesan cream sauce; sweet fried onion garnish/ 29

SOCIAL SANDWICHES

Served with shoestring fries and social dills.

BEEF ON WECK  slow roasted prime rib, sliced thin on a toasted kummelweck roll with horseradish, au jus  / 22

SOCIAL CHICKEN  buttermilk fried or char-grilled, topped with red onions, roasted red pepper, dressed arugula, feta and basil – hot pepper aioli on a toasted brioche bun / 18

TEMPURA FISH TACOS(3) tempura battered cod, shredded vegetables, cilantro aioli, sriracha & fresh pico / 20

BEEF WAGYU BURGER 10 oz. Wagyu burger, topped with caramelized onions, melted smoked gouda and  steak house aioli on a toasted brioche bun / 24

DESSERTS

Change Weekly

 

If you have a food allergy, please notify us.